A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.
INGREDIENTS (for 2 servings):
- 1/4 cup olive oil
- 1 cup seasoned rice vinegar
- 1 (10 ounce) jar seedless raspberry jam
Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.