Red Salmon Pate

Cooking Recipes Catalogue

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

INGREDIENTS (for 8 servings):


  • In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.