Red Wine Cake

Cooking Recipes Catalogue

This unusual cake is flavored with red wine, chocolate chips and powdered cocoa, and is spread with the frosting of your choice. Note: the more cocoa you add to the mix, the deeper the flavor of the cake.

INGREDIENTS (for 8 servings):


  • Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.
  • In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
  • In a small bowl, mix baking powder and flour; add to creamed mixture.
  • Add red wine and mix well, but not for too long. Add cocoa powder to taste.
  • Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.