Full-bodied and robust, this marinade can take on just about any cut of beef. A mixture of red wine, olive oil, oregano and lemon juice does the trick. For best results, marinate the lucky meat in the fridge overnight.
INGREDIENTS (for 1 servings):
- 3/4 cup red wine
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
PREPARATION:
In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.