Reduced Fat Chocolate Toffee Cream Pie

Cooking Recipes Catalogue

Nobody will believe this delightful chocolate and toffee pie is so easy to make and low fat.

INGREDIENTS (for 8 servings):


  • Place chocolate in a small bowl, set aside. Microwave half and half for 1 1/2 minutes on High (100% power). Pour hot cream over chocolate, let stand 5 minutes, then stir until smooth.
  • Using an electric mixer, beat Neufchatel cheese, brown sugar and vanilla in a medium bowl until smooth. Gently beat in chocolate mixture.
  • Fold in 1/2 cup of chocolate covered toffee bits. Pour the filling into crust. Chill in refrigerator for at least 4 hours or overnight. Before serving, spread 2 cups light whipped topping over pie and top with remaining toffee bits.