Reese's Chewy Chocolate Cookie

Cooking Recipes Catalogue

Chewy chocolate cookies dotted with delicious peanut butter chips. These cookies work well as ice cream sandwiches and can also be made into bars.

INGREDIENTS (for 5 servings):


  • Heat oven to 350 F. Stir together flour, cocoa, baking soda and salt; set aside.
  • Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
  • Pan Recipe: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350 F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars. Ice Cream Sandwiches: Prepare Chewy Chocolate Cookies as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze. High Altitude Directions: -- Increase flour to 2 cups plus 2 tablespoons. -- Decrease baking soda to 3/4 teaspoon. -- Decrease sugar to 1-2/3 cups. -- Add 2 teaspoons water with flour mixture. -- Bake at 350 F, 7 to 8 minutes. Yield increases to about 6 dozen.