Reese's Classic Peanut Butter and Milk Chocolate Chip Cookies

Cooking Recipes Catalogue

A New Twist on an Old Classic! Spice up traditional Chocolate Chip Cookies with NEW Reese's Peanut Butter & Milk Chocolate Chips!

INGREDIENTS (for 6 servings):


  • Heat oven to 375 degrees F.
  • Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
  • CHOCOLATE COOKIE VARIATION: Add 1/3 cup HERSHEY'S Cocoa to flour mixture.