Reese's Frozen Peanut Butter and Milk Chocolate Chip Pecan Pie

Cooking Recipes Catalogue

Cheesecake and Pecan Pie lovers alike will croon for this dessert. This fluffy pie filling creams melted Reese's Peanut Butter & Milk Chocolate Chips, cream cheese, powdered sugar, whipped topping and toasted pecans into a light frozen favorite. Garnish w

INGREDIENTS (for 6 servings):


  • Heat oven to 325 degrees F. Place pecans and butter in baking pan; toast in oven about 7 minutes, stirring occasionally, until butter is melted and nuts are coated. Set aside to cool.
  • Meanwhile, place chips and milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred; cool 10 minutes.
  • Beat cream cheese and powdered sugar until fluffy in large mixer bowl; blend in chocolate mixture. Prepare whipped topping mix according to package directions; fold into chocolate mixture. Fold in 1/2 cup toasted pecans; pour into crust. Wrap tightly; freeze 4 to 6 hours or until firm. Garnish with whipped cream and remaining pecans.

  • * 2 cups thawed frozen whipped topping may be substituted for the prepared whipped topping mix.