Turn plain crescent rolls into a fabulous dessert in less than 20 minutes! Melt Reese's Peanut Butter & Milk Chocolate Chips over your favorite quick crescents and top with powdered sugar or nuts for an after-dinner treat you're bound to love!
INGREDIENTS (for 8 servings):
- 1/2 cup REESE'S® Peanut Butter and Milk Chocolate Chips
- 2 tablespoons finely chopped nuts
- 1 (8 ounce) can refrigerated quick crescent dinner rolls
- powdered sugar
Heat oven to 375 degrees F.
Stir together chips and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon chip mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar.