Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 10 peanut butter cups, cut into 1/2 inch pieces
In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.