Refrigerator Cookies IV

Cooking Recipes Catalogue

Rolled refrigerator cookies.

INGREDIENTS (for 3 servings):


  • Cream together shortening and sugars. Mix in eggs and vanilla. Blend together flour, baking soda, and salt; mix into the creamed mixture. Mix in nuts.
  • Mold into a long roll about 2 1/2 inches in diameter. Wrap in wax paper, and chill several hours.
  • Cut thin, and place on greased baking sheets.
  • Bake at 400 degrees F (205 degrees C) for about 8 minutes.