Refrigerator Gingersnaps

Cooking Recipes Catalogue
Advertizing:

An eggless wonder. Good with cold milk.

INGREDIENTS (for 3 servings):

PREPARATION:

  • Sift together flour, baking soda, salt, ginger and cinnamon. Set aside. Mix together until creamy shortening, sugar, and molasses. To this add flour mixture, then bran. Mix until well blended.
  • On a large sheet of waxed paper or foil, shape the dough into a roll with a diameter of 2 inches. Wrap the roll securely and refrigerate for several hours or overnight.
  • Fifteen or twenty minutes before baking time, turn on oven to 375 degrees F (190 degrees C).
  • Slice chilled dough 1/8 inch thick and place on ungreased cookie sheet. Bake for 10 minutes or until done.