Restaurant-Style Coleslaw II

Cooking Recipes Catalogue

Classic cabbage and carrot coleslaw.

INGREDIENTS (for 8 servings):


  • In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.