Excellent restaurant style macaroni with cheese that knocked me away!
INGREDIENTS (for 4 servings):
- 1 1/2 cups macaroni
- 6 ounces processed cheese, shredded
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons heavy cream
- salt to taste
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix into pasta, Cheddar cheese, processed cheese and cream. Sprinkle with salt.