Restaurant Style Spaghetti Sauce

Cooking Recipes Catalogue

Italian sausage and Merlot wine make this tomato sauce an elegant, delicious favorite.

INGREDIENTS (for 6 servings):


  • Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
  • Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.