Reuben Noodle Bake

Cooking Recipes Catalogue

Egg noodles smothered in sauerkraut, corned beef, tomato and Swiss and baked with a caraway cracker topping.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.
  • Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.
  • In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.
  • Bake in preheated oven 1 hour, until bubbly and golden.