Reuben Sandwich Casserole

Cooking Recipes Catalogue

Dark rye and whole wheat breads are layered with corned beef and sauerkraut and topped with a creamy dressing and Swiss cheese to make a hearty casserole your family is sure to enjoy.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, mix the Thousand Island Dressing, sour cream, and onion.
  • Arrange the dark rye and multigrain bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Spread Swiss cheese evenly over casserole. In a small bowl, toss remaining bread cubes with olive oil; sprinkle over cheese.
  • Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

  • The original recipe, Traditional Reuben Casserole, was submitted by Aveyed, and contains 636 calories, 44 g fat, 115 mg cholesterol, 1580 mg sodium, 27.2 g carbohydrates, 2.8 g fiber, and 33.6 g protein.