Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
INGREDIENTS (for 4 servings):
- 1 tablespoon chili sauce
- 1/3 cup mayonnaise
- 1/4 cup butter, softened
- 8 slices rye bread
- 1/2 pound thinly sliced corned beef
- 1/2 pound sliced Swiss cheese
- 1 pound sauerkraut
Preheat oven broiler.
Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.