Spread this tangy blend of corned beef, Swiss cheese, sauerkraut and thousand island dressing on slices of cocktail rye and enjoy!
INGREDIENTS (for 4 servings):
- 3 (2.5 ounce) packages thin sliced packaged corned beef
- 3/4 pound shredded Swiss cheese
- 1 (16 ounce) can sauerkraut, drained and minced
- 1 (16 ounce) bottle thousand island salad dressing
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.