Rhubarb Crisp

Cooking Recipes Catalogue

Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!

INGREDIENTS (for 9 servings):


  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
  • In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour and brown sugar. Stir until well combined and pour into prepared baking dish.
  • In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
  • Bake 30 minutes, or until rhubarb is tender.