Rhubarb Custard Pie II

Cooking Recipes Catalogue

This recipe makes a 10-inch pie that 's packed with rhubarb and sugar. The rhubarb is diced, piled into a prepared crust and covered with a vanilla custard mixture. The top crust is popped on and the pie is baked in a hot oven for an hour.

INGREDIENTS (for 8 servings):


  • Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
  • In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
  • Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.