Rhubarb Custard Pie V

Cooking Recipes Catalogue

Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious resul

INGREDIENTS (for 8 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread rhubarb pieces evenly into pie shell.
  • In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
  • Bake in preheated oven for 40 to 45 minutes until filling is set.