Rhubarb Muffins II

Cooking Recipes Catalogue

These fresh and perky rhubarb muffins are a wonderful summer treat.

INGREDIENTS (for 1 servings):


  • Preheat oven to 325 degrees F (165 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, baking soda, cinnamon and salt. Set aside.
  • In a medium bowl, combine brown sugar, buttermilk, egg and vanilla; mix. Fold in rhubarb and walnuts. Add to flour mixture, mixing just until moist. Spoon batter into prepared paper liners.
  • In a small bowl, blend sugar and butter and sprinkle over each muffin.
  • Bake in preheated oven for 20 minutes, or until toothpick inserted in middle comes out clean.