Rhubarb Pie III

Cooking Recipes Catalogue

Lots of rhubarb and sugar go into this sweet and juicy pie. Combine the sliced rhubarb with sugar, flour and a smidgen of nutmeg, and pile the mixture into a prepared crust. Dot with butter, cover with a round of pastry and bake.

INGREDIENTS (for 8 servings):


  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine sliced rhubarb with sugar, flour and nutmeg and mix lightly. Add red food coloring, if using, and mix well.
  • Place mixture into unbaked 9 inch pie shell and dot with butter. Cover with top pastry and cut design in top crust for steam to escape.
  • Bake for 30 minutes or until crust is golden brown and fruit is bubbly. Let cool and serve.