This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!
INGREDIENTS (for 8 servings):
- 4 cups chopped rhubarb
- 3/4 cup all-purpose flour
- 1 1/4 cups white sugar
- 2 (9 inch) unbaked pie crusts
- 1 egg, beaten
Preheat oven to 350 degrees F (175 degrees C).
Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
Bake in preheated oven for 30 to 45 minutes.