Rhubarb and sugar cooked in the microwave -- presto! Rhubarb sauce!
INGREDIENTS (for 1 servings):
- 2 cups diced rhubarb
- 2 cups white sugar
Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.