Rhubarb Sauce II

Cooking Recipes Catalogue

Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.

INGREDIENTS (for 8 servings):


  • In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.