Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.
INGREDIENTS (for 8 servings):
- 2 tablespoons unsalted butter
- 4 cups thinly sliced rhubarb
- 1/2 cup white sugar
In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.