Rhubarb Slush

Cooking Recipes Catalogue

This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb.

INGREDIENTS (for 2 servings):


  • Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.
  • Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.