Rhubarb Stir Cake

Cooking Recipes Catalogue

Very Moist and Delicious, makes a great Brunch Dessert.

INGREDIENTS (for 1 servings):


  • In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
  • Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
  • Stir together white sugar and nutmeg; sprinkle over batter.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.