Rhubarb Surprise Pie

Cooking Recipes Catalogue

This wonderful summer pie begins with a biscuit-like crust pressed into a 9-inch pie tin. Then lots of diced rhubarb are spooned in and sprinkled with strawberry gelatin mix. A cinnamon and butter streusel is spooned on top, and then this luscious pie is

INGREDIENTS (for 8 servings):


  • Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
  • Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
  • Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
  • Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.