Rhubarb and Apple Crumble

Cooking Recipes Catalogue

A delicious sweet-tart filling combining fresh or frozen rhubarb with sliced fresh apples and a hint of lemon juice. The fruit mixture is topped with oats, nuts and raisins before baking. Serve warm with fat-free whipped topping or frozen yogurt.

INGREDIENTS (for 6 servings):


  • Combine apples, rhubarb, 1/2 cup Equal® Spoonful* and cornstarch. Place in 1-1/2 quart casserole dish.
  • Combine water, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in preheated 400 degree F oven 20 to 25 minutes or until fruit is tender. Meanwhile, combine oats, raisins, nuts, 1/3 cup Equal® Spoonful**, butter and cinnamon until well blended.
  • Remove cover from fruit mixture. Sprinkle with oats mixture. Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp. Serve warm with frozen yogurt, ice cream or whipped topping, if desired.

  • * May substitute 12 packets Equal® sweetener

    ** May substitute 8 packets Equal® sweetener