Ribley Soup

Cooking Recipes Catalogue
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This is an old backwoods hand-me-down family recipe that will warm your insides and stick to your ribs. Serve as a soup, or spoon over beef as a gravy. Great for a cold winter's day or just when you want a quick filling meal. Serve with beef roast and gar

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a small bowl, stir together the flour and egg until crumbly. Bring the beef broth to a boil in a saucepan. Stir the flour mixture into the beef broth while boiling rapidly. Stir constantly until well blended.