This is an old backwoods hand-me-down family recipe that will warm your insides and stick to your ribs. Serve as a soup, or spoon over beef as a gravy. Great for a cold winter's day or just when you want a quick filling meal. Serve with beef roast and gar
INGREDIENTS (for 4 servings):
- 1 cup all-purpose flour
- 1 egg, beaten
- 4 cups beef broth
In a small bowl, stir together the flour and egg until crumbly. Bring the beef broth to a boil in a saucepan. Stir the flour mixture into the beef broth while boiling rapidly. Stir constantly until well blended.