Wonderful for restricted diets, this pie has no wheat or dairy, but other tasty ingredients: rolled oats, raw almonds, brown rice flour, a bit of almond oil and sweetener. The dough is simply mixed and pressed into a 9-inch pie tin. Try it with a rhubarb
INGREDIENTS (for 8 servings):
- 1 cup rolled oats
- 1 cup brown rice flour
- 10 almonds
- 1/4 teaspoon salt
- 1 tablespoon sucanat
- 2 tablespoons sesame oil
- 2/3 cup ice water
Blend oats and almonds in dry blender to flour consistency.
Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.