Use a microwave to make this buttery rice casserole which uses cans of French onion and cream of mushroom soups.
INGREDIENTS (for 1 servings):
- 2 cups instant rice
- 1 (15 ounce) can condensed French onion soup
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/4 pound butter, cubed
In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.