Rice Pudding (Kheer)

Cooking Recipes Catalogue

This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.

INGREDIENTS (for 6 servings):


  • Place the rice in a small bowl and cover with water. Soak for one hour.
  • Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Cook, covered 50 minutes, stirring occasionally, until tender. Stir in sugar and cardamom and cook 20 minutes more.
  • Remove from the heat and stir in the rose water. Serve topped with almonds.