Rice Pudding I

Cooking Recipes Catalogue

Baked rice pudding flavored with nutmeg and cinnamon and flecked with raisins.

INGREDIENTS (for 1 servings):


  • In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.
  • Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.