Rice Pudding II

Cooking Recipes Catalogue

Oven baked rice pudding thickened with flour and speckled with raisins.

INGREDIENTS (for 1 servings):


  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl combine 2 cups cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.
  • Bake in preheated oven 25 to 30 minutes, until lightly set.