Rice Pudding III

Cooking Recipes Catalogue

Lots of eggs in this baked rice pudding make it all the richer.

INGREDIENTS (for 8 servings):


  • Preheat oven to 300 degrees F (150 degrees C).
  • Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
  • In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
  • Bake in preheated oven 45 minutes, until set.