Rice Pudding IV

Cooking Recipes Catalogue

Brown sugar and maple syrup give this baked rice pudding its unique flavor.

INGREDIENTS (for 6 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
  • Bake in preheated oven 1 hour, or until set.