Rice Puree

Cooking Recipes Catalogue

Making your own baby food is much less expensive than buying it at the store! This is a recipe for pureed rice with cream of mushroom soup and broccoli.

INGREDIENTS (for 6 servings):


  • In a saucepan bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 minutes, until very well cooked. Remove from heat and let stand, covered, 5 minutes.
  • In a food processor or blender, combine mushroom soup, broccoli and cooked rice. Puree until smooth. Store, tightly covered, in refrigerator.