Rice and Chicken Casserole

Cooking Recipes Catalogue
Advertizing:

Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).