Rice and Hot Dogs Soup

Cooking Recipes Catalogue
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Thickly sliced hot dogs are cooked in a tomato and rice soup base seasoned with cumin, paprika and turmeric to create this hearty dish.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Heat the oil in a large pot over medium heat. Add the onion and saute for 5 minutes. Add the rice and saute for 1 more minute, or until onion is tender. Add the hot dogs and the tomato paste OR diced tomatoes. Cover mixture completely with water.
  • Stir in the paprika, chicken bouillon granules, turmeric, cumin and parsley and season with salt and pepper to taste. Continue to cook over medium heat for 20 minutes, or until rice is completely cooked.