This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
INGREDIENTS (for 1 servings):
- 1 (18.25 ounce) package yellow cake mix
- 2 eggs
- 1/2 cup butter flavored shortening
- 1 tablespoon milk
- 1/2 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 2 eggs
- 3 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.
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