Ricotta Cheese Cake

Cooking Recipes Catalogue

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
  • Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
  • Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.