Cooking Recipes Catalogue

For a full-bodied feast, add tender cannellini beans to a lively simmer of mushrooms, garlic, scallions, tomatoes and cooked rigatoni. Top with grated Parmesan and serve to an extra-hungry crew.

INGREDIENTS (for 4 servings):


  • Cook rigatoni in boiling water until al dente. Drain, and set aside.
  • Drain and rinse cannellini beans; set aside.
  • In a large skillet, heat oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.
  • Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet mixture to a boil. Reduce heat, and simmer for 15 minutes or until mixture is hot. Serve immediately. Top with grated parmesan cheese.