Cooking Recipes Catalogue

Wheat bran and oat bran are simmered with sauteed onions, cheese and herbs, then refrigerated. The mixture is formed into patties and baked, then served with a horseradish gravy.

INGREDIENTS (for 4 servings):


  • Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
  • Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.
  • Bake in preheated oven for 15 minutes.
  • Prepare gravy according to package directions and add horseradish.