Rivel Soup

Cooking Recipes Catalogue

This is a Pennsylvania-Dutch recipe for homemade rice-shaped egg noodles cooked in broth.

INGREDIENTS (for 4 servings):


  • Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.
  • Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.