Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
INGREDIENTS (for 3 servings):
- 2 honey-roasted skinless, boneless chicken breast halves
- 1 white pita bread
- 2 cups shredded lettuce
- 1 large onion, chopped
- 1/2 cup shredded Cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1 dash hot pepper sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon ground black pepper
Preheat oven to 250 degrees F (120 degrees C).
Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.