Roast Loin of Pork

Cooking Recipes Catalogue

Serve your family or guests a delicious pork roast marinated in wine, garlic, lemon juice, onion and spices.

INGREDIENTS (for 1 servings):


  • Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
  • Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).