Roast Pork with Cranberry Glaze

Cooking Recipes Catalogue

There's nothing better than a roast pork for a holiday dinner. This recipe is particularly great.

INGREDIENTS (for 1 servings):


  • Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
  • Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
  • Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
  • With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.